The Rice Boat, located within the Vivanta by Taj in Kochi, offers a unique and luxurious dining experience that combines the charm of Kerala’s backwaters with exceptional culinary craftsmanship. It is a charming waterfront hotel restaurant styled as a traditional Kerala houseboat “kettuvallams” with wooden accents and elegant decor that reflect Kerala’s rich cultural heritage, offering a variety of seafood dishes that seamlessly merge Kerala flavors with global culinary touches. This Taj property offers luxury dining with impeccable seafood — Karimeen Pollichathu, Lobster Curry, and Tiger Prawns Masala are must-tries. With candlelit views and world-class service, it’s ideal for romantic dinners or special celebrations. For the best experience of the atmosphere and scenery, it is good to make a reservation for the early evening, preferably around sunset, where you can also take advantage of outdoor seating.
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