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Hotel Rahmath Kozhikode

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Dining Profile

Main Cuisines
Kerala Cuisine, Malabar Cuisine, Kerala Non-Veg Specialities
Signature Dishes / Highlights
Beef Dum Biryani
Mutton Stew
Mutton Biriyani
Porotta
Mint Lime
Meals Served
Breakfast, Lunch, Dinner
Special Diets
Halal
Dining Experience
Traditional Kerala Dining, Family Friendly, Casual Dining
Ambience
Casual, Functional Seating, Simple

Pricing

Price Range
Budget
Average Cost For Two
₹600–₹800
Payments Options
Cash, Digital Payments

Features

Facilities
Air Conditioning (A/C), Takeaway / Parcel Service, Indoor Seating
Parking Options
Free off-street Parking
Best For
Biriyani Lovers, Budget Foodies
Recommended Visiting Time
Lunch
Crowd Status
Local Favorite, Heritage Food Spot
Instagrammable Factor(Rate from)
Low
Additional Features
  • Best for Malabar Biriyani

Description

If you ask a Kozhikode local where to find a biryani with deep, robust flavors, they will point you straight to Rahmath Hotel on Aravind Ghosh Road. While much of Kerala leans toward chicken, Rahmath is the undisputed kingdom of Beef Dum Biryani. The magic lies in the tender, spice-marinated meat layered with fragrant Khaima rice, cooked slowly under heavy lids. The resulting dish hits you with a rich, savory aroma and perfectly balanced heat that lingers on the palate. Beyond the biryani, their velvety Mutton Stew cooked in pure coconut milk paired with flaky, multi-layered Malabar porottas draws immense crowds. The atmosphere is unpretentious, fast-paced, and entirely focused on delivering pure culinary satisfaction.

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Contact Info

  • Hotel Rahmath, Arbind Gosh Road, Sweetmeat Street, Mananchira, Kozhikode, Kerala, 673032, India
  • 0495 236 5103
  • Email

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Business Ratings

Google
4.3 /5

Business Profiles

Location

Business Hours

Monday 07:00 AM - 11:30 PM
Tuesday 07:00 AM - 11:30 PM
Wednesday 07:00 AM - 11:30 PM
Thursday 07:00 AM - 11:30 PM
Friday 07:00 AM - 11:30 PM
Saturday 07:00 AM - 11:30 PM
Sunday 07:00 AM - 11:30 PM

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